Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Hot Olive and Artichoke Dip




Source of Recipe


Pioneer Woman






List of Ingredients



• 1 14-ounce can artichoke hearts
  
• 10 black olives
  
• 1 8-ounce package cream cheese
  
• 1 cup real mayonnaise
  
• 1 egg
  
• 1/4 cup diced red onion
  
• 1/4 cup grated Parmesan cheese
  
• 3 dashes Worcestershire sauce
  
• salt and pepper to taste
  
• Cayenne pepper for spice
  






Instructions



1. Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied.
   
2. Stir and check seasonings, then pour into a small casserole dish.
   
3. Bake at 350 for 20 to 25 minutes, or until hot and bubbly.
   
4. Serve with Stacy’s Simply Naked chips.