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Lemony White Bean Dip




Source of Recipe


Cool Kitchen






List of Ingredients



• 2 (15-ounce) cans white beans, such as cannellini or Great Northern beans
  
• 2 cloves garlic, chopped
  
• 1 cup fresh parsley
  
• 1/4 cup lemon juice
  
• 1/4 cup olive oil
  
• 1/2 teaspoon salt, or to taste
  






Instructions



1. Drain and rinse beans.
   
2. Place beans, garlic, parsley, lemon juice and
   oil in food processor. Process until smooth, scraping down sides of bowl once or twice as necessary. Scrape mixture into a small bowl.
   
   
3. Stir in salt.
   
4. Can be made several hours in advance, covered and
   refrigerated. Let come to room temperature before serving.
   






Final Comments


Makes 10 servings