Lime Chicken Drummettes
Source of Recipe
Lawry's
List of Ingredients
- 2 lbs. chicken drummettes
- 1/4 cup lime juice (about 2 limes)
- 1 Tbsp. Lawry's � Garlic Salt
- 1 tsp. Lawry's � Seasoned Pepper
- 1 tsp. grated lime peel
Instructions
- Preheat oven to 425�.
- In large bowl, toss chicken with lime juice; set side.
- In large resealable plastic bag, combine Lawry's � Garlic Salt, Lawry's � Seasoned Pepper and lime peel. Add chicken mixture; turn to coat. On broiler pan with rack, arrange chicken. Bake, turning once, 50 minutes or until chicken is thoroughly cooked.
Final Comments
Serves: 5
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