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    Lime Chicken Drummettes


    Source of Recipe


    Lawry's


    List of Ingredients


    • 2 lbs. chicken drummettes
    • 1/4 cup lime juice (about 2 limes)
    • 1 Tbsp. Lawry's ® Garlic Salt
    • 1 tsp. Lawry's ® Seasoned Pepper
    • 1 tsp. grated lime peel


    Instructions


    1. Preheat oven to 425°.

    2. In large bowl, toss chicken with lime juice; set side.
    3. In large resealable plastic bag, combine Lawry's ® Garlic Salt, Lawry's ® Seasoned Pepper and lime peel. Add chicken mixture; turn to coat. On broiler pan with rack, arrange chicken. Bake, turning once, 50 minutes or until chicken is thoroughly cooked.


    Final Comments


    Serves: 5
 

 

 

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