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Mexican Layered Dip




Source of Recipe


Kraft






List of Ingredients



• 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
  
• 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  
• 1 cup drained canned black beans, rinsed
  
• 4 green onions, chopped
  
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  
• 1 cup shredded lettuce
  
• 2 Tbsp. sliced black olives
  
• 3 pkg. (13 oz. each) baked tortilla chips
  






Instructions



1. BEAT cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
   
2. TOP with all remaining ingredients except chips.
   
3. REFRIGERATE 1 hour. Serve with chips.
   
   






Final Comments


Makes: 5 cups or 40 servings, 2 Tbsp. each