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Mushroom Caviar

Serve this in a small crock or dish as a spread for toast.





List of Ingredients



• 1 T olive oil
  
• 4 green onions, minced (green parts only)
  
• 1/2 lb portabello mushrooms, cut into 1 1/2" cubes
  
• 4 garlic cloves, chopped
  
• 1/2 tsp thyme, chopped
  
• 2 tsp fresh lemon juice
  
• 4 tsp balsamic vinegar
  
• salt and freshly ground pepper to taste
  






Instructions



1. In a large saucepan, heat a tsp of olive oil and saute the green onions for about 2 minutes. Set aside.
   
2. Add the remaining oil and saute the mushrooms, garlic and thyme. Cook until tender.
   
3. Place the mushroom mixture and the green onions in a food processor and lightly chop, being careful not to puree the mixture.
   
4. Return mixture to the saucepan and add the lemon juice, vinegar. Saute over a medium heat until the liquid has evaporated. Season with salt and pepper. Cool to room temperature and refrigerate, covered, until ready to use.
   






Final Comments


Makes about 1 cup.