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Mushroom Crostini




Source of Recipe


panerabread.com






List of Ingredients



• For the crostini:
  
• 1 loaf artisan French, Three Seed or Sesame Semolina, sliced 1" thick
  
• Extra-virgin olive oil
  
• 1 large garlic clove, halved lengthwise
  
• For the mushroom topping:
  
• 2 tablespoons extra-virgin olive oil
  
• 1 shallot, sliced
  
• 2 garlic cloves, sliced
  
• 1 fresh rosemary sprig, needles stripped from stem
  
• 8 ounces field mushrooms, sliced
  
• Kosher salt and freshly-ground black pepper
  






Instructions



1. Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
   
   
2. Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.
   






Final Comments


makes four servings