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Mushrooms in Sour Cream




Source of Recipe


Southern Living






List of Ingredients



• 1/4 cup butter
  
• 1 lb assorted fresh mushrooms, coarsely chopped
  
• 2 garlic cloves, minced
  
• 1/2 cup dry white wine
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 T flour
  
• 1 (8 oz) container sour cream
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Melt butter in a large skillet over medium-high heat; add mushrooms and garlic, and saute 5 minutes. Add wine, salt, and pepper. Cook, stirring often, 4 to 5 minutes or until wine is reduced by half. Stir in flour, and cook 1 minute. Add sour cream and parsley, stirring until thoroughly heated. Chill 8 hours, if desired. Serve warm with crostini or in a round bread shell.
   






Final Comments


Yield: 6 to 8 appetizer servings.