Olivada Cheese Rolls
Source of Recipe
LindsayOliveCompany
List of Ingredients
- 1 tube (11 ounces) refrigerated French bread dough or (10 ounces) pizza dough
- 2/3 cup Lindsay Olivada, any flavor
- 3/4 cup grated Parmesan or Asiago cheese
Instructions
- Heat oven to 400 degrees.
- Place bread dough on a work surface; unroll into a 14 x 10-inch rectangle. Spread Olivada evenly over dough; top with cheese. Starting at long side, roll up dough jellyroll fashion. Cut crosswise into 12 pieces; place cut sides down on a greased cookie sheet.
- Bake 11 to 12 minutes or until bread is puffed and golden brown. Serve warm or at room temperature.
Final Comments
Makes 1 dozen rolls