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Parmesan Puffs with Marinara




Source of Recipe


internet






Recipe Introduction


A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.






List of Ingredients



• 1/2 cup milk
  
• 1/4 cup butter or margarine
  
• 1/2 cup Gold Medal® all-purpose flour
  
• 2 eggs
  
• 3/4 cup freshly grated Parmesan cheese
  
• 1 cup marinara sauce, heated
  






Instructions



1. Heat oven to 375ºF. Grease cookie sheet.
   
2. Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
   
3. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
   
4. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
   






Final Comments


Makes 30 appetizers

Do-Ahead Tip: You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.

Variation: Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.