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    Pecan Cheese Ball


    Source of Recipe


    kraft


    List of Ingredients


    • 1 pkg (8 oz) cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1 pkg (4 oz) crumbled blue cheese
    • 1/2 cup chopped pecans
    • crackers


    Instructions


    1. Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
    2. Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
    3. Serve as a spread with crackers.


    Final Comments


    Makes 16 servings
 

 

 

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