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Peppercorn Cheese Ball




List of Ingredients



• 8 oz cream cheese, at room temperature
  
• 1 clove garlic, minced
  
• 1/4 cup chives, snipped
  
• 2 T fresh dill, snipped
  
• 1 tsp Worcestershire sauce
  
• 1 T tricolor peppercorns, finely ground in blender
  
• 1 tsp parsley, finely chopped
  






Instructions



1. In medium bowl combine cream cheese, chives, garlic, dill, and Worcestershire sauce. Form into a ball. Chill for 20 minutes. Remove ball and roll it in ground peppercorns. Sprinkle the chopped parsley over top.
   






Final Comments


Serve with crackers.