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Pizza Fondue




List of Ingredients



• 1 onion, chopped
  
• 1/2 lb ground beef
  
• 3 cans (8 oz each) pizza sauce
  
• 1 T cornstarch
  
• 1 1/2 tsp dried oregano
  
• 1/4 tsp garlic powder
  
• 1 cup (4 oz) shredded cheddar cheese, divided
  
• 1 1/2 tsp fennel seed
  
• 1 cup (4 oz) shredded mozzarella cheese
  
• 1 loaf French bread, cubed
  






Instructions



1. In heavy saucepan, brown onion and beef; drain off fat. Stir in pizza sauce, cornstarch, oregano and garlic powder; mix well. Add 1/2 cup cheddar cheese; stir until the cheese melts. Gradually add remaining cheddar cheese; blend until smooth.
   
2. Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted.
   
3. Serve with cubed French bread.
   






Final Comments


Yield: 10-12 servings.