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Salmon Ball

An elegant variation on the traditional cheese ball.





List of Ingredients



• 1 (7 1/2 oz) can salmon
  
• 2 heaping T horseradish, squeezed dry
  
• 1 (8 oz) pkg cream cheese, softened
  
• salt to taste
  
• 1/2 cup nuts, chopped
  






Instructions



1. Blend all ingredients together, except the nuts (use a food processor if you want a smoother texture); chill. Shape and roll in nuts before serving.
   






Final Comments


Makes about one 1 lb appetizer ball.