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Salmon Turnovers




List of Ingredients



• 1 (14 3/4 oz) can salmon, or 2 (7 1/2 oz) cans, drained and flaked
  
• 1/4 cup sliced green onions
  
• 1 (3 oz) pkg cream cheese, softened
  
• 3 T freshly grated Parmesan cheese
  
• 2 tsp Dijon-style mustard
  
• 2 tsp fresh lemon juice
  
• 1 tsp dill weed
  
• 2 (8 oz) pkgs refrigerated crescent dinner rolls (16 rolls total)
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine Alaska canned salmon, onions, cheese, mustard, lemon juice, and dill; stir until blended.
   
3. Unroll dough; separate into triangles. Divide filling among the 16 triangles (about 1 1/2 T filling placed in the center); fold in half to form triangle. Press edges of triangles with a fork to tightly seal turnovers. Place on baking sheets; bake 10 to 12 minutes or until golden. Serve warm.
   






Final Comments


Makes 16 appetizers.