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    Salsa Bean Dip


    List of Ingredients


    • 16 oz Ortega refried beans
    • 1/2 cup Ortega thick and chunky salsa
    • 1/2 cup shredded mild cheddar cheese
    • 1 lb tortilla chips


    Instructions


    1. Heat beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.


    Final Comments


    Serves 8.

    VARIATIONS: Add 1/4 cup Ortega diced green chiles or 2 tsp Ortega diced jalapenos.
 

 

 

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