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Sausage-Stuffed Mushrooms




Source of Recipe


Timberwolf Creek Catering






Recipe Introduction


You can't make too many of these cocktail hour favorites.





List of Ingredients



• 32 large mushrooms
  
• 2 cloves garlic, minced
  
• 1 T butter
  
• 8 oz bulk sausage
  
• 1/2 cup seasoned dry bread crumbs
  
• 1/2 cup grated Parmesan cheese
  
• 1/4 cup fresh parsley, minced
  
• salt and pepper, to taste
  






Instructions



1. Remove stems from mushrooms. Finely chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.
   
2. Stuff each mushroom cap with about 1 T sausage mixture. Place mushrooms in shallow baking pan.
   
3. Bake at 400 degrees, for 15 minutes.
   






Final Comments


Serves 32.

Calories: 52; Fat: 4 grams