Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sausage and Cheese Stuffed Mushrooms




Source of Recipe


internet






List of Ingredients



• 25 large button mushrooms
  
• 16 oz pkg tube sausage
  
• 8 oz pkg cream cheese
  
• 1 bunch green onions, finely chopped
  
• 8 oz bag finely shredded sharp cheddar cheese or cheese of your choice
  






Instructions



1. De-stem and brush off mushrooms. Set aside.
   
2. Cook sausage completely breaking up into very small pieces. Drain off any fat. Once drained, add cream cheese and melt together. Stir in green onions. Spoon mixture into mushroom caps and arrange in a 13x9-inch foil-lined pan. Sprinkle tops with shredded cheese. Put on 2nd rack of oven and broil 10 minutes.
   






Final Comments


Yield: 25 mushrooms