member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Smoked Salmon Tarts


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 1/2 cup Bisquick® Original baking mix
    • 1/2 cup milk
    • 1/4 cup sour cream
    • 1/2 teaspoon Worcestershire sauce
    • 2 eggs
    • 2/3 cup shredded Cheddar cheese
    • 1/3 cup chopped smoked salmon
    • 2 tablespoons sliced green onions


    Instructions


    1. Heat oven to 400 degrees. Spray 24 mini-muffin cups with cooking spray.

    2. Beat baking mix, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
    3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.



    Final Comments


    Makes 24 appetizers
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â