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South Of The Border Dip




List of Ingredients



• 1/2 lb ground beef
  
• 1 can (15 1/2 oz) refried beans
  
• 1 can (8 oz) tomato sauce
  
• 1 pkg (1 1/4 oz) taco seasoning
  
• 1 small onion, finely chopped
  
• 1/2 green pepper, finely chopped
  
• 1/2 tsp dry mustard
  
• 1/2 tsp chili powder
  
• SOUR CREAM TOPPING:
  
• 1 cup (8 oz) sour cream
  
• 2 T shredded cheddar cheese
  
• 1/4 tsp chili powder
  
• GARNISH:
  
• 2 cups shredded lettuce
  
• 1 cup (4 oz) shredded cheddar cheese
  
• Tortilla chips
  






Instructions



1. Brown beef; drain.
   
2. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly.
   
3. Spread mixture into an ungreased 9" pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
   






Final Comments


Yield: 3 1/2 cups