Southwest Corn Dip
Source of Recipe
Tasty Kitchen
List of Ingredients
- �4 cans Corn (15 Oz.), Drained
- �1 can Chopped Chilies (4 Oz), Drained
- �1 can Chopped Jalapenos (4 Oz), Drained
- �1 can Black Beans, Drained And Rinsed
- �1 whole Red Bell Pepper (Chopped)
- �1 bunch(es) Scallions, Chopped
- �1 cup Sour Cream
- �1 bag Finely Grated Mexican Cheese (8 Oz)
- �� bunch(es) Fresh Cilantro, Coarsely Chopped (or To Taste)
Instructions
- Drain corn, chilies and jalapenos. Put in a large bowl with the beans and tilt the bowl on its side while you chop the other veggies. Add the rest of the veggies and drain � there will be liquid accumulated in the bowl. Stir in the sour cream and grated cheese. Add the cilantro last.
- Refrigerate before serving if you have time and the self-control to keep from eating it.
- You must eat this dip with Fritos Scoops or lime Tostitos. It�s like the law or something.
Final Comments
Servings: 10
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