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Southwest Couscous Cakes




Source of Recipe


internet






List of Ingredients



• 1 (6.2 oz) pkg sun-dried tomato couscous
  
• 1 (15 oz) can black beans, drained and rinsed
  
• 1 (11 oz) can corn, drained
  
• 1 (4.25 oz) jar diced green chilies, drained
  
• 2 eggs, slightly beaten
  
• 1 T chopped fresh cilantro
  
• 1 to 2 T all-purpose flour
  
• 3 T vegetable oil, divided
  
• salsa
  
• sour cream
  






Instructions



1. Prepare couscous according to package directions. Stir in next 6 ingredients.
   
2. In large skillet over medium-high heat, put in 1 T oil. Add 1/4 cup of couscous mixture, gently spreading into circles. Cook 1 1/2 to 2 minutes per side until lightly browend and crisp.
   
3. Repeat twice with remaining couscous mixture. Serve with salsa and sour cream, if desired.