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Spiced Olives




Source of Recipe


calphalon






List of Ingredients



• 1 tsp cumin seeds
  
• 1 tsp fennel seeds
  
• 1 tsp coriander seeds
  
• ¼ tsp ground cardamom
  
• ¼ tsp crushed red pepper flakes
  
• ¼ tsp ground nutmeg
  
• ¼ tsp ground cinnamon
  
• ¼ tsp ground sumac
  
• ¼ tsp cayenne pepper
  
• 1 tbsp olive oil
  
• 1 cup green olives
  
• 1 cup black olives
  
• 2 tbsp lemon juice
  
• 1 tsp lemon zest
  
• 2 tbsp orange juice
  
• 3 garlic cloves, finely diced
  






Instructions



1. In a 10" fry pan, heat together the olive oil, garlic and spices until aromatic, about 2 to 5 minutes. Add all the olives to the pan, stir to coat, remove from heat. Transfer the olive mixture to a bowl, add the lemon zest, lemon juice, and orange juice. Stir well. Allow mixture to cool, then cover and refrigerate for at least 4 hours.
   
2. Store up to 2 weeks. The flavor will improve with time. To serve, drain liquid and serve at room temperature.
   
   






Final Comments


Serving Size: Makes: 2 cups

Food Tips:
Be adventurous and use a variety of olives.