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Spicy Corn Fritters




Source of Recipe


Bisquick






Recipe Introduction


Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.





List of Ingredients



• Vegetable oil
  
• 4 cups Original Bisquick® mix
  
• 1 cup cold water
  
• 2 eggs
  
• 2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
  
• 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
  
• Old El Paso® salsa (any variety), if desired
  






Instructions



1. Heat oil (2 to 3 inches) in deep fryer to 375°F.
   
2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
   
3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
   






Final Comments


Makes: 4 dozen fritters

Variation
If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!


Success
Use a thermometer to make sure the oil temperature is 375ºF. If no thermometer is available, test the oil using a small cube of bread. As soon as you think the oil is hot enough, drop in the bread cube and count slowly to sixty. If the cube browns by this time, the oil is ready.
Success
Keep fritters crispy by placing them in an uncovered pan in a 300°F oven.