These spicy meatballs are great served with fresh veggies for a nice change of pace.
List of Ingredients
1 1/2 lbs ground beef
1 1/2 cups soft bread crumbs
1/2 medium onion, chopped
1/3 cup milk
1/4 cup chopped fresh parsley
1/2 tsp pepper
1 egg, beaten
1 lb Mexican or regular process cheese, cubed
1 can (4 oz) chopped green chilies
1 pkg (1 1/4 oz) taco seasoning
Instructions
In a mixing bowl, combine first seven ingredients; mix well. Shape into 1/2" balls. Cook in a skillet over medium-high heat 2-3 minutes or until browned; drain.
In a saucepan, combine cheese, green chilies and taco seasoning; stir until well blended and the cheese melts. Add meatballs; cover and simmer until heated through.