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Spicy Red Bell Pepper Pimento Cheese




Source of Recipe


Southern Living 04/07






Recipe Introduction


Use the largest holes on a box grater to shred cheese in a snap.





List of Ingredients



• 1 1/4 cups mayonnaise
  
• 1/2 (12-oz) jar roasted red bell peppers, drained and chopped
  
• 2 tsp finely grated onion
  
• 2 tsp coarse-ground mustard
  
• 1/2 tsp ground red pepper
  
• 2 (10-oz) blocks sharp white Cheddar cheese, shredded
  
• freshly ground black pepper to taste
  
• assorted crackers
  






Instructions



1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste.
   
2. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.
   






Final Comments


Makes 4 cups