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    Spinach and Artichoke Dip


    Source of Recipe


    chef2chef


    List of Ingredients


    • 10 oz package of frozen, chopped spinach, drained
    • 1 can artichoke hearts, quartered
    • 1/2 cup sour cream
    • 1/4 cup parmesan cheese
    • 12 oz cream cheese, softened
    • 2 cloves garlic, minced
    • 1/4 cup olive oil


    Instructions


    1. Mix all ingredients together, cover with foil and bake at 350 degrees until hot and bubbly.
 

 

 

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