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Stuffed Artichoke Bottoms




Source of Recipe


Taste of Home, 8/9 2010






List of Ingredients



• 2 cans (14 oz each) artichoke bottoms, drained
  
• 2 pkg (one 8 oz, one 3 oz) cream cheese, softened
  
• 3 garlic cloves, minced
  
• 2 tsp minced chives
  
• 1 tsp minced fresh oregano or 1/4 tsp dried oregano
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15-in x 10-in x 1-in baking pan.
   
2. In a small bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350 for 22-26 minutes or until cheese is golden brown.
   






Final Comments


Yield: 1 1/2 dozen