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Sun-dried Tomato Hummus




Source of Recipe


pinchmysalt






List of Ingredients



• 6-8 oil-packed sun-dried tomatoes
  
• 1 can chickpeas (garbanzo beans), drained and rinsed
  
• 1 T. tahini
  
• juice of 1 lemon
  
• 4 T. extra virgin olive oil
  
• salt — to taste
  
• fresh ground pepper — to taste
  
• cayenne pepper or crushed red chilies (optional)
  






Instructions



1. Combine everything in a food processor and process until smooth, adjusting the oil to create consistency that you like. The hummus can also be thinned with water. Add salt and pepper to taste and hot pepper if you like things a little spicy.
   
2. Good served with toasted pita bread or as a dip with corn chips. This is also really good as a sandwich spread.