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Texas Armadillo Eggs




Source of Recipe


Epicurious






Recipe Introduction


These appetizers have become a tradition in East Texas in recent years. They are similar to the Mexican Chili Rellano





List of Ingredients



• 2 (6 oz) pkgs grated Monterey Jack cheese, divided
  
• 1 1/2 cups Bisquick
  
• 1/2 lb bulk sausage, crumbled
  
• 1 (26 oz) can whole jalapenos, seeded and deveined
  
• 1 (6 oz) pkg seasoned coating mix (such as Shake and Bake)
  
• 2 eggs, beaten
  






Instructions



1. Mix half the cheese with baking mix and sausage.
   
2. Stuff peppers with remaining cheese. Pinch together tightly.
   
3. Roll dough 1/2" thick. Wrap each jalapeno in dough. Remove excess dough and seal completely. Shape each like an egg. Roll each armadillo egg in seasoning mix, then dip in beaten egg and roll in the seasoning mix again.
   
4. Arrange on baking sheet and bake at 350 degrees, 20 to 25 minutes.
   






Final Comments


Makes about 10 Armadillo Eggs.