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Tillamook Vintage White Cheese Fondue




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1 loaf artisanal dark bread (including whole wheat, pumpernickel, seedless rye),cut into 1-inch cubes
  
• 1 cup sweet champagne
  
• 4 cups heavy cream
  
• 3 cups white extra-sharp cheddar, shredded
  
• 1/2 tablespoon cornstarch
  
• 1/2 tablespoon white pepper
  






Instructions



1. Preheat oven to 180.
   
   
2. Place bread in oven for 3-5 minutes to dry out slightly. Remove and set aside.
   
   
3. In a large saucepan, simmer champagne until it's reduced to 1/2 cup.
   
   
4. Add cream and return to a simmer. Toss grated cheese and cornstarch together and fold into champagne-cream mixture.
   Add white pepper.
   
5. Serve fondue in pot, surrounded by bread cubes.