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Recipe Categories:

    Trout Dip


    Source of Recipe


    internet


    List of Ingredients


    • 3/4 pound smoked trout , salmon, or mullet
    • 1 package (8 ounces) Cream cheese, softened
    • 2 tablespoons half and half cream
    • 2 tablespoons lemon juice
    • 1/4 teaspoon garlic salt
    • Assorted crackers, chips or vegetables


    Instructions


    1. Remove any remaining bones and flake the fish.
      Combine all ingredients mixing thoroughly.
    2. Chill.
    3. Serve with assorted crackers, chips or vegetables.



    Final Comments


    2 cups
 

 

 

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