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Warm Olive Antipasto




Source of Recipe


internet






List of Ingredients



• 8 oz olives such as cracked green, amfissa black or country olive mix, drained
  
• 2 T extra-virgin olive oil
  
• 1/2 tsp Greek herbs such as mixed oregano and thyme
  
• 4 cloves garlic, sliced lengthwise
  
• 2 tsp grated orange peel
  






Instructions



1. Preheat oven to 425 degrees.
   
2. In shallow baking dish, combine olives, oil, herbs, garlic and orange peel. Bake 15 minutes or until heated through and aromatic. Serve immediately.
   






Final Comments


Serves 8.