Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Wicked-Good White Bean Dip




Source of Recipe


tgcmagazine.com






List of Ingredients



• 8 cloves garlic, peeled and halved
  
• 2 T extra-virgin olive oil
  
• 2 (15 oz) cans white beans, drained and rinsed
  
• 2 tsp red wine vinegar
  
• 1/2 tsp salt
  
• 1 T chopped fresh parsley (optional)
  






Instructions



1. Carefully saute garlic in olive oil in saute pan over medium heat, without browning, about 10-15 minutes.
   
2. Transfer garlic oil to a food processor. Add beans, vinegar, salt and puree until smooth.
   
3. Spoon into a serving bowl. Sprinkle with parsley and serve with crostinit, toasted pita or crudites.
   






Final Comments


Makes 2 cups