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Wisconsin Asiago Cheese Puffs




Source of Recipe


fbnr






List of Ingredients



• 1 tablespoon butter
  
• 1 tablespoon olive oil
  
• 1/2 teaspoon salt
  
• Cayenne pepper to taste
  
• 1 cup water
  
• 1 cup flour
  
• 4 eggs*
  
• 1/2 cup (2 ounces) finely shredded Wisconsin Asiago cheese
  
• 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese
  






Instructions



1. Preheat oven to 400°F.
   
2. In small saucepan, combine butter, oil, salt, cayenne and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture into mixing bowl; beat in eggs, one at a time. Stir in cheeses.
   
3. Drop spoonfuls of batter onto greased cookie sheet. Bake for 20 minutes or until slightly browned and firm. Serve immediately.
   






Final Comments


Makes 30 puffs

*For lighter puffs, use 2 whole eggs and 4 egg whites