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Cantaloupe And Raspberry Smoothie




Source of Recipe


mrbreakfast.com






Recipe Introduction


Norwegian cruise ships serve this at dinner as fancy "Fruit Soup".





List of Ingredients



• 4 cups cantaloupe -- peeled/seeded/diced
  
• 3 cups raspberries
  
• 1/4 cup honey
  
• 1 cup milk
  
• 1/2 cup plain yogurt
  
• 1/2 cup buttermilk
  
• 1/2 cup pine nuts
  






Instructions



1. Stir the honey into the raspberries. Cover and refrigerate 1 hour. Purée berries in a food processor and then pass them through a fine mesh sieve. Discard the solids. Place the purée in a large bowl and stir in the milk, yogurt, buttermilk, and melon pieces and refrigerate until chilled.
   
2. When ready to serve, put 2 cups of the mixture in a blender and liquefy. Pour into a pitcher. Repeat, adding the pine nuts to the blender with the last batch of the fruit mixture. Stir the smoothie before serving.
   
   






Final Comments


4 servings