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Cinnamon Hot Chocolate




Source of Recipe


lhj.com






Recipe Introduction


Use your blender or food processor to finely chop the chocolate so it melts evenly into spiced milk.






List of Ingredients



• 1/2 cup heavy cream
  
• 1 tablespoon confectioners' sugar
  
• 3 cups skim milk
  
• 4 (3-1/2-inch) cinnamon sticks
  
• 12 ounces bittersweet chocolate, chopped
  
• Ground cinnamon, for dusting
  






Instructions



1. Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
   
2. Beat together cream and confectioners' sugar in a large bowl to soft peaks. Cover and keep chilled.
   
3. Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat. Add chocolate and let stand 2 minutes. Whisk mixture until chocolate melts. Pour into mugs, reserving cinnamon sticks for garnish. Top each with whipped cream. Cover mugs with the paper cutout and dust with ground cinnamon.
   






Final Comments


Makes 4 servings.