Mint Iced Tea
Source of Recipe
Dave Lieberman
List of Ingredients
- 3 green tea bags
- 1 quart boiling water
- 1/4 cup sugar
- 1/2 large lemon, sliced into 1/4-inch slices
- 1 bunch fresh mint, washed
- 2 cups cold water
Instructions
- Brew tea in boiling water, letting steep for 10 minutes.
- Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar.
- When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Final Comments
Yield: 4 servings
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