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Raspberry Lemonade




Source of Recipe


Southern Living 4/03






List of Ingredients



• 1 (14 oz) pkg frozen raspberries, thawed
  
• 1 (16 oz) jar maraschino cherries without stems
  
• 1 1/4 cups sugar
  
• 3/4 cup fresh lemon juice (about 5 lemons)
  
• 1/4 cup fresh lime juice (about 1 large lime)
  
• 3 cups water
  






Instructions



1. Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 3 cups water. Serve over ice.
   
2. BLACKBERRY LEMONADE: Substitute 1 (14 oz) pkg frozen blackberries, thawed, for frozen raspberries. Proceed as directed. Makes 6 cups.
   
3. CHERRY-BERRY LEMONADE: Substitute 1 (16 oz) pkg frozen mixed berries, thawed, for frozen raspberries. Proceed as directed, using 2 cups water. Makes 5 cups.
   
4. CHERRY-BERRY LEMONADE POPS: Pour Cherry-Berry Lemonade venly into 14 (4 oz) plastic pop molds. Insert plastic pop sticks, and freeze 4 hours or until firm. Makes 14 pops.
   






Final Comments


Makes about 6 cups.