Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spiced Brazilian Mocha




Source of Recipe


backofthebox.com






List of Ingredients



• 2 cups freshly brewed coffee, any variety, brewed double strength
  
• 1 square unsweetened baking chocolate, chopped
  
• 1/4 cup sugar
  
• 1 tsp ground cinnamon
  
• 1 1/2 cups milk
  
• 1 1/2 tsps vanilla
  






Instructions



1. Heat coffee and chocolate in heavy saucepan on very low heat, stirring constantly with wire whisk until chocolate is melted and mixture is smooth.
   
2. Stir in sugar and cinnamon. Bring to boil. Stir until sugar is dissolved. Gradually stir in milk and vanilla. Heat thoroughly, stirring occasionally.
   
3. Pour into large cups or mugs. Garnish each serving with thawed whipped topping and additional ground cinnamon.
   






Final Comments


Makes 7 servings