Arepas - Cornmeal Patties
Source of Recipe
goya
Recipe Introduction
Arepas, delicious, homemade cornmeal patties. A favorite from Colombia and Venezuela, these are easy to make and a great substitute for everyday rolls!
List of Ingredients
- 1-1/2 cups Goya Masarepa (pre-cooked white or yellow corn flour)
- 1-1/2 cups water
- 2 oz. mozzarella cheese, grated
- 2 tbsp. milk
- Pinch of salt
- Butter for coating skillet
Instructions
- Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
- Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
- Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.
Final Comments
Serves 6
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