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Blueberry Scones

Source of Recipe


internet






List of Ingredients



• 2 cups self-rising flour
  
• 2 tablespoons sugar
  
• 1/4 cup butter or margarine, cut into small pieces
  
• 1 cup dried blueberries
  
• 1/2 cup chopped pecans
  
• 1/2 teaspoon grated lemon rind
  
• 2/3 cup buttermilk
  
• 1 egg
  






Instructions



1. Preheat oven to 425°F. Spray a baking sheet with non-stick vegetable spray.
   
   
2. In a large mixing bowl combine flour and sugar; cut in butter until mixture resembles coarse bread crumbs. Stir in blueberries, nuts, and lemon rind.
   
   
3. In a small bowl, combine buttermilk and egg; beat until blended. Stir into flour mixture until dough forms. Turn out onto a lightly floured board; knead 5 times. Roll out into an 8-inch circle; place on prepared baking sheet. With a sharp knife, score into 8 wedges.
   
   
4. Bake for 15 minutes or until golden brown. Cool on a wire rack.
   
   






Final Comments


Yield: 8 servings