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Bacon and Cheddar Biscuits




List of Ingredients



• 2 cups all-purpose flour
  
• 2 tsp baking powder
  
• 2 tsp sugar
  
• 3/4 tsp baking soda
  
• 1/2 tsp salt
  
• 5 T cold butter, cut into pieces
  
• 5 bacon slices, cooked crisp and crumbled
  
• 3/4 cup grated Cheddar cheese
  
• 3/4 cup buttermilk
  






Instructions



1. Preheat oven to 450 degrees. Grease a large baking sheet.
   
2. Into a bowl combine flour, baking powder, sugar, baking soda, and salt. Blend in butter into flour with pastry cutter until mixture resembles meal.
   
3. Stir in bacon and cheese. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6" x 5" rectangle. Cut dough into 9 rectangles and arrange about 1" apart on baking sheet.
   
4. Bake biscuits in middle of oven 15 minutes or until golden brown.
   






Final Comments


Makes 9 biscuits.