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Banana Coconut Bread




Source of Recipe


Eclectic Recipes






List of Ingredients



• 3 large mashed bananas
  
• 1/2 cup coconut cream (or milk)
  
• 1/2 cup shredded coconut
  
• 2 cups flour
  
• 2 eggs
  
• 1 cup baking stevia (or sugar)
  
• 2 teaspoons vanilla extract
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  






Instructions



1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray, or grease lightly.
   
2. Mash up bananas in a large bowl. Add coconut milk and eggs. Whisk well to combine. Add vanilla extract and combine.
   
3. Sift stevia powder, flour, baking powder, baking soda and salt together. Add to mixing bowl. Whisk together until just combined.
   
4. Pour batter into loaf pan and bake for 50-60 minutes, or until bread is brown and passes the toothpick test.
   






Final Comments


With this recipe, the batter will be lumpy when mixing and the bread will not be as deep brown as a traditional banana bread.