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Banana Nut Quick Bread




Source of Recipe


Betty Crocker






Recipe Introduction


No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!





List of Ingredients



• 1 box Betty Crocker® banana nut muffin mix
  
• 1/2 cup milk
  
• 1/4 cup vegetable oil
  
• 1 egg
  






Instructions



1. Heat oven to 375ºF. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
   
2. In medium bowl, stir Muffin Mix, Walnuts, milk, oil and egg just until blended. Spread batter in pan.
   
3. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
   






Final Comments


Makes:16 servings