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Bear Moon Cranberry Pistachio Bread




Source of Recipe


internet






List of Ingredients



• 1/3 cup honey
  
• 3 T powdered milk
  
• 2 1/2 cups plus 2 T water
  
• 2 1/2 tsp instant yeast
  
• 1/2 cup rolled oats
  
• 1/2 cup polenta corn grits
  
• 3/4 cup coarse rye flour
  
• 1/4 cup sunflower seeds, toasted
  
• 1/3 cup whole wheat flakes
  
• 1 1/4 cups whole wheat flour
  
• 3/4 tsp salt
  
• 1/3 cup plus 1 T canola oil
  
• 2 1/2 cups white flour
  
• 1/2 cup pistachio nuts
  
• 3/4 cup dried cranberries
  
• egg wash (1 egg mixed with 2 T water)
  






Instructions



1. Combine water, oatmeal, oil, yeast, water, molasses, salt and flour in heavy-duty mixer. Mix with a dough hook, adding flour if necessary to allow dough to clean the sides. Knead with mixer for about 8 minutes. Place in a lightly oiled bowl and ocver.
   
2. Let rise until doubled in size. Form into two loaves. Let rise again. Mark the top with a straight razor. Brush top of loaf with egg wash.
   
3. Bake in preheated 350 degree oven 39 minutes, or until the internal temperature of bread on a thermometer reaches 200 degrees.
   






Final Comments


Makes 2 loaves

This recipe works well for rolls: Cut dough into large golf-ball-sized pieces and form into balls. Bake about 22 minutes.