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Beer Biscuits with Honey Butter




Source of Recipe


cooks recipes






Recipe Introduction


Break open one of these quick-and-easy biscuits and you'll find a moist, cake-like texture on the inside. Recipe can be doubled.





List of Ingredients



• Biscuits:
  
• 2 cups buttermilk biscuit baking mix
  
• 2 tablespoons granulated sugar
  
• 1 1/2 teaspoons butter, melted
  
• 3/4 cup beer, flat and at room temperature (half of a 12-ounce can)
  
• Honey Butter:
  
• 1/2 cup butter, softened
  
• 2 tablespoons honey - or to taste
  






Instructions



1. Preheat oven to 400*F (205*C). Grease muffin tin; set aside.
   
2. In a large bowl, combine biscuit mix and sugar; stir in the butter and beer, mixing well.
   
3. Fill muffin cups about three-fourths full.
   
4. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
   
5. For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup.
   






Final Comments


Makes about 10 biscuits.