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Beer Bread




Source of Recipe


cooks recipes






Recipe Introduction


Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.





List of Ingredients



• 3 cups self-rising flour*
  
• 3 tablespoons sugar
  
• 1 (12-ounce) can of beer
  






Instructions



1. Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
   
2. Combine all ingredients, mixing well.
   
3. Pour into prepared loaf pan and bake for 1 hour.
   






Final Comments


Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.