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Blueberry Cornbread with Maple Butter




Source of Recipe


cooks recipes






Recipe Introduction


Along with lobsters, rugged coastlines and pine trees, Maine is known for its abundance of blueberries. As well as growing wild, these small juicy berries are cultivated with ninety-eight percent of the low bush variety of blueberries being grown in Maine. Combine these tiny flavored packed berries with New England staples, maple and cornbread, and you have a quick bread that can’t be matched! This sweet cornbread can be served with dinner, but is also a perfect breakfast and brunch bread too.





List of Ingredients



• Cornbread Ingredients:
  
• 1 1/4 cups all-purpose flour
  
• 3/4 cup cornmeal
  
• 2 tablespoons granulated sugar
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 3/4 cup milk
  
• 1/4 cup LAND O LAKES® Butter, melted
  
• 1/4 cup real maple syrup or maple-flavored syrup
  
• 1 large egg, slightly beaten
  
• 1 cup fresh blueberries
  
• Maple Butter Ingredients:
  
• 1/4 cup LAND O LAKES® Butter, very soft
  
• 1 tablespoon real maple syrup or maple-flavored syrup
  






Instructions



1. Heat oven to 375°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add milk, 1/4 cup melted butter, 1/4 cup maple syrup and egg; stir just until flour mixture is moistened. Gently stir in blueberries.
   
2. Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until lightly browned.
   
3. Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until lightly browned.
   






Final Comments


Makes 9 servings