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Buttermilk Cheese Loaf




Source of Recipe


blueribbonrecipes






List of Ingredients



• 2 cups flour
  
• 1/2 teaspoon baking soda
  
• 1 1/2 teaspoons baking powder
  
• 2 teaspoons dry mustard
  
• 1 teaspoon salt
  
• 1 cup cheddar cheese -- shredded
  
• 1 cup buttermilk
  
• 1/4 cup oil
  
• 2 eggs
  






Instructions



1. In a large bowl, combine dry ingredients & cheese. Set aside.
   
2. Beat buttermilk, oil & eggs with rotary beater until well blended.
   
3. Add all at once to flour mixture & mix just until moist.
   
4. Pour into a greased 9x5x3 inch pan & bake at 375 degrees for 45-50 minuts or until toothpick inserted
   in center comes out clean. Cool in pan for 10 minutes. Invert on rack & cool.
   






Final Comments


Makes one loaf