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Buttery Pan Rolls




Source of Recipe


realfood4realpeople






List of Ingredients



• 2 Tablespoons yeast
  
• 1/4 cup honey
  
• 4 1/2 cups flour
  
• 10 tablespoons butter or margarine -- melted
  
• 1 cup warm milk
  
• 1/2 cup warm water
  
• 1/4 cup honey
  
• 1 teaspoon salt
  
• 1 egg
  






Instructions



1. In large bowl, dissolve yeast into water and honey. Let stand until bubbly (15 minutes).
   
2. Stir together 2 cups of flour, honey, salt, yeast mixture, milk, and 6 T. of the butter or margarine. Blend 3 to 5 minutes.
   
3. Gradually add remaining 2-1/2 cups flour. Cover. Let rise in a warm place until doubled (45 min.).
   
4. Pour remaining butter or margarine into a 9 x 13 inch baking pan and coat bottom. Drop batter by spoonfuls into pan and turn each one to coat with butter or
   margarine. Let rise for 30 minutes.
   
5. Bake at 425 degrees F for 12 - 17 minutes, or until golden brown.
   






Final Comments


Serving Size : 12